https://latigoranch.com RSS feeds for Latigo Ranch 60 https://latigoranch.com/Dining/Signature-Recipes/ID/14/Company-Corn#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=14 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=14&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/14/Company-Corn 1 C onion, chopped 1/4 C celery, chopped 1/4 C butter, melted 20 oz frozen corn 2 T minced fresh parsley 1 t salt 1/2 t dried savory or sage 1/2 t white pepper 3/4 C sour cream 1 t lemon juice Sauté the onions and celery in the butter until tender.  Stir in the remaining ingredients, heat through, and serve. Should serve 8 Anoher recipe brought to you from your kitchen friends at the Latigo Dude Ranch. Tue, 01 Mar 2016 21:53:00 GMT f1397696-738c-4295-afcd-943feb885714:14 https://latigoranch.com/Dining/Signature-Recipes/ID/30/Loaded-Cauliflower-Bake#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=30 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=30&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/30/Loaded-Cauliflower-Bake 1 head of cauliflower, cut into bite sized pieces 8 strips of skinny bacon, cooked and diced 6 T chopped green onion ½ C mayonnaise ½ C sour cream 2 C shredded cheddar 8 oz mushrooms, diced Par boil the cauliflower until just tender.  Drain, put in big bowl. Save out half of bacon, green onions, and cheese.  Mix everything else with the cauliflower, pour into baking dish.  Sprinkle with the remaining bacon, onions, and cheese.  Bake until bubbly and heated through. Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch. Wed, 18 Feb 2015 21:39:00 GMT f1397696-738c-4295-afcd-943feb885714:30 https://latigoranch.com/Dining/Signature-Recipes/ID/34/Zucchini-and-Cheese-Casserole#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=34 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=34&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/34/Zucchini-and-Cheese-Casserole 2 T butter or oil 1 onion, diced ~7 C chopped zucchini 1 C shredded cheddar 2 eggs, beaten 1 t salt ¼ t pepper 1 ½ C crushed Rice Chex 2 T melted butter Saute the onions until tender.  Stir in the zucchini but don’t cook very much.  Add the next 4 ingredients, mix well, pour into casserole dish (or use an oven proof skillet from the start).  Sprinkle with the cereal tossed with the butter.  Bake at 350 for 35-45 minutes.  Should be heated through and golden and bubbly on top. Another recipe brought to you from your kitchen friends at Latigo Guest Ranch. Fri, 16 Jan 2015 02:59:00 GMT f1397696-738c-4295-afcd-943feb885714:34 https://latigoranch.com/Dining/Signature-Recipes/ID/74/Skillet-Fried-Corn#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=74 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=74&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/74/Skillet-Fried-Corn 6 C corn 1 T all purpose flour  1 ½ t sugar 1 t salt ½ t pepper 2 T oil ¾ C water 1 T butter Cook corn in a skillet until it’s beginning to brown.  Reduce to low.  Stir flour, sugar, salt, and pepper into corn and cook 1 min.  Stir in ½ C water and cook, stirring constantly until water evaporates.  Add remaining water and cook until corn is soft.  Stir in butter and serve. Serves 8.  This recipe is brought to you from you kitchen friends at the Latigo Dude Ranch.                                   Fri, 01 Feb 2013 17:11:00 GMT f1397696-738c-4295-afcd-943feb885714:74 https://latigoranch.com/Dining/Signature-Recipes/ID/112/Zucchini-and-Green-Chili-Quiche#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=112 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=112&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/112/Zucchini-and-Green-Chili-Quiche  1 9 inch pie crust, unbaked 3 C grated zucchini 4 oz green chilies, drained 1 ½ T olive oil ¾ C green onions 1 T flour 1 C cheddar + ½ C Jack cheese 3 eggs + 1 C  milk   Spread the shredded zucchini on a sheet pan, sprinkle with salt, let stand 30 minutes, squeeze and blot dry.   Sauté the onions in the oil until tender.  Add the zucchini and chilies, simmer for a few minutes, stir in the flour and stir until well blended.  Spread veggies into the pie crust, sprinkle with the cheeses, pour the eggs and milk mixture over everything.  Bake at 400 for ~45 minutes.  Let rest for 10 minutes before serving.   This recipe is brought to you from the kitchen of the Latigo Dude Ranch.  Sun, 29 May 2011 20:20:00 GMT f1397696-738c-4295-afcd-943feb885714:112 https://latigoranch.com/Dining/Signature-Recipes/ID/144/Asparagus-with-Ginger-and-Cashews#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=144 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=144&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/144/Asparagus-with-Ginger-and-Cashews 2 T olive oil 1 t sesame oil 1 T minced fresh ginger 1 ½ pounds of asparagus, cut into bit sized pieces ½ C chopped cashews 1 T (or less) soy sauce Saute the ginger in the oils for 1 minute.  Add the asparagus and stir fry until crisp tender.  Stir in the cashews and soy sauce heat through and serve.  Serves at least 6. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Thu, 22 Apr 2010 04:13:00 GMT f1397696-738c-4295-afcd-943feb885714:144 https://latigoranch.com/Dining/Signature-Recipes/ID/150/Broccoli-and-Cauliflower-Combo#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=150 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=150&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/150/Broccoli-and-Cauliflower-Combo 4 C fresh broccoli florets 2 C fresh cauliflowerets 3 shallots, minced (or ¼ C minced onions) ½ C chicken or vegetable broth 1 t basil ½ t seasoned salt 1/8 t pepper Combine the broth and seasonings in a large skillet, add the vegetables, cover and cook for 6-8 minutes or until crisp tender. This recipe is brought to you from the kitchen of the Latigo Dude Ranch. Mon, 22 Feb 2010 04:42:00 GMT f1397696-738c-4295-afcd-943feb885714:150 https://latigoranch.com/Dining/Signature-Recipes/ID/161/Southwestern-Rice-and-Corn-Frittata#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=161 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=161&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/161/Southwestern-Rice-and-Corn-Frittata 2 T olive oil 1 small onion, diced 1 jalapeno, seeded and diced ½ t minced garlic 1 C frozen corn kernels 2 C cooked brown rice 2 C egg beaters or 8 eggs ¼ C milk ¼ C chopped fresh cilantro leaves ½ C shredded cheddar or jack cheese Saute the onion until tender.  Add pepper and garlic and cook briefly.  Add corn, cook 1 min or until heated through.  Pour all into mixing bowl.  Put skillet back on stove with more oil to grease sides and bottom.  In mixing bowl add the remaining ingredients, stir well, pour back into hot skillet.  Cook covered on stove for 3 min.  Take over off and place in 400 degree oven.  Bake for 20 min.  Let stand 5 min before serving. This recipe is brought to you from the kitchen of Latigo Guest Ranch   Sun, 01 Nov 2009 23:50:00 GMT f1397696-738c-4295-afcd-943feb885714:161 https://latigoranch.com/Dining/Signature-Recipes/ID/191/Stuffed-Zucchini#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=191 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=191&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/191/Stuffed-Zucchini 4 large zucchini ½ C fresh bread crumbs ½ C Parmesan ½ C shredded Cheddar 2 T chopped green chilies 1 medium tomato, diced 2 eggs ½ t salt chopped zucchini Cut zucchini in half lengthwise.  Scoop out inners with a grapefruit spoon.  Mix up filling and spoon into zucchini halves.  Bake at 350 for 30 minutes. This recipe is brought to you from the Latigo Dude Ranch. Sun, 25 Jan 2009 22:14:00 GMT f1397696-738c-4295-afcd-943feb885714:191 https://latigoranch.com/Dining/Signature-Recipes/ID/196/Spicy-Creamed-Corn#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=196 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=196&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/196/Spicy-Creamed-Corn ¼ C sliced green onions ½ C green chilies or salsa 2-3 C frozen corn 3 oz cream cheese – lower fat Stir all together in a skillet until melted and well mixed.  This is an easy way to prepare any kind of fish.  I have a feeling it would make a great topping for a chicken breast, too, but I haven’t tried that yet. This recipe is brought to you from the Latigo Guest Ranch. Sun, 28 Dec 2008 21:19:00 GMT f1397696-738c-4295-afcd-943feb885714:196 https://latigoranch.com/Dining/Signature-Recipes/ID/224/Stuffed-Mushrooms#Comments 0 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=224 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=224&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/224/Stuffed-Mushrooms 20 fresh mushrooms caps Sauté in butter or oil until they begin to get tender 2 T chopped stems 2 T minced onions 2 t chives or green onions 3 T onion bits Sauté until tender 2 T chopped, toasted pecans ½ t salt 2 T white wine or sherry 2 T mayonnaise Stir all together, and add 1 C soft bread crumbs Mix all well, fill the mushroom caps, bake until heated all the way through. 350 for approx. 15 min. Another recipe brought to you from the kitchen of the Latigo Guest Ranch. Tue, 27 May 2008 04:01:00 GMT f1397696-738c-4295-afcd-943feb885714:224 https://latigoranch.com/Dining/Signature-Recipes/ID/236/Sauteed-Broccoli-and-Mushrooms#Comments 1 https://latigoranch.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=101&ModuleID=540&ArticleID=236 https://latigoranch.com:443/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=236&PortalID=0&TabID=101 https://latigoranch.com/Dining/Signature-Recipes/ID/236/Sauteed-Broccoli-and-Mushrooms Serves 6 1T olive oil ¼ C diced shallots Sauté until tender. 4 C sliced mushrooms Add and cook about 10 min. ¼ C sherry Add and cook until liquid evaporates.   4 C broccoli florets Add to pan, stir well. ½ C chicken broth ¼t black pepper Stir in, bring to a boil, cover and cook until the broccoli is just the way you like it. It takes about 5 min. Another recipe brought to you from the kitchen of the Latigo dude ranch in Colorado. Thu, 28 Feb 2008 23:31:00 GMT f1397696-738c-4295-afcd-943feb885714:236